Popovers

Ingredient:
1 cups whole milk or half-and-half
warmed
2 cups flour
1 tsp salt
tsp baking powder
3 large eggs
room temp
2 tbls melted butter
1 tbls Dijon mustard
cup grated parmesan cheese
optional

Description:
Preheat oven to 450°F

Combine flour, salt and baking powder together.
Beat eggs in bowl well. Add milk, melted butter and Dijon mustard; beat until blended.
Add flour mixture to egg mixture and beat until just blended. Stir in cheese.
You can let the batter rest an hour.
Spray muffin tin with non-stick spray . Fill muffin tins ¾ full with batter. Bake without opening door for 15 minutes at 450°F. Then reduce heat to 375°F and bake for another 15-20 minutes or until deep golden brown on the outside.
Remove popovers from the oven and de-mold onto rack. Pierce the sides with the tip of a sharp knife to let steam escape.

PLEASE NOTE.................
IF YOU WISH TO BUY EGGS PLEASE RESERVE YOUR DOZEN IN ADVANCE (BEFORE STOPPING BY) WE SELL OUT RATHER FAST.

RESERVE YOUR EGGS