Deviled Eggs

Ingredient:
6 hard-boiled eggs
c mayonnaise
1 tsp Dijon mustard
2 tsp vinegar
tbls grated onion or shallot
3-4 dashes of Tabasco sauce
Salt & pepper to taste

Description:
• Halve hard-boiled eggs lengthwise and remove yolks. Place yolks in a bowl; mash with a fork.

• Add mayonnaise, mustard, vinegar, onion and Tabasco; mix well. Season with salt & pepper.

• Fill a gallon size zip-lock bag with the deviled yolk mixture. Squeeze down to one corner and hold like a pastry bag (use pastry bag & tip if you have them). Now snip off a small bit of a corner to squeeze out mixture. Fill each white-half with a swirl of yolk.

• Sprinkle tops of eggs with paprika.

PLEASE NOTE.................
IF YOU WISH TO BUY EGGS PLEASE RESERVE YOUR DOZEN IN ADVANCE (BEFORE STOPPING BY) WE SELL OUT RATHER FAST.

RESERVE YOUR EGGS